Our head Caribbean chef has worked in some of Savannah’s top hotels, schools, and restaurants, and now brings that same culinary passion and experience to our very own kitchen. We serve breakfast, lunch, and dinner, offering a wide-ranging menu full of favorites to satisfy any appetite—from fried foods and sandwiches to rich desserts and hearty home-cooked meals.

Whether you’re craving something quick or a full plate of comfort, we’ve got something for you.

Kreole Kitchen began as a dream shared among family. From selling plates out of the house and delivering meals from our car, to finally opening the doors to our own brick-and-mortar location—it’s been a long journey. But every step has been worth it to create something not just for today, or tomorrow, but for the generations of our family to come.

We invite you to come taste what happens when Soul Food meets Island flavor.

All of the ingredients we use here at Kreole Kitchen are  specifically chosen to ensure an authentic island flavor.   We stock our restaurant kitchen in much the same way that we stock our home kitchen, with unique and flavorful  fresh ingredients that we select ourselves.

In addition to our menu items, we also offer daily specials inspired by those who enjoy our food.  We are always on the lookout for new sources of ideas and inspiration, so when we travel we bring back our favorite flavors and culinary discoveries for those who enjoy great food.